From perfectly grilled chops to sizzling bacon, we Americans love pork. And America’s pig farmers work hard every day to put sustainable, healthy and great-tasting pork on your table.
Everything from the practices, technology and even the nutritional plan pig farmers use is designed to improve pig well-being and the quality of pork you buy. This includes the castration of male pigs. Until recently, it’s been the only method found to successfully reduce aggression in male pigs as well as preserve the flavor of pork and eliminate bad odors, known as boar taint. To learn more about responsible farming practices, visit PorkCares.org
Some pig farmers have chosen to stop physical castration of male pigs and use an alternative option to achieve the same results. They use Improvest® (gonadotropin releasing factor analog-diphtheria toxoid conjugate), an approach to animal care that allows pigs to grow more naturally and cause less environmental impact compared with traditional castration.1,2 Improvest gives farmers a choice to raise pigs differently, and it benefits pigs and people who eat pork.
Pork from pigs raised with Improvest delivers the same mouthwatering flavor you love. Plus, you can be confident the pork you serve friends and family is the highest quality.
Here are some answers to questions you may have about Improvest and boar taint.